Gluten-free pizza bombs
It's easy to learn how to make gluten free pizza recipe. gluten free pizza recipe is one of my favorite menu.
How to make gluten free pizza recipe easily?
In this recipe you will discover the simplest yet most flavourful way to make the gluten free pizza recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
Ingredients :
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 1/2 cup warm water
- 2 eggs
- 1 teaspoon evoo
- 1 bag Bobs Red Mill GF all-purpose flour
- 4 teaspoon xanthan gum
- 2 teaspoon salt (divided)
- 3 tablespoons butter
- 3/4 cup evoo
- 1 tablespoon parsley
- 3 cloves minced garlic
- 1 teaspoon granulated garlic
- 1 teaspoon red pepper flakes (optional)
- Parmesan cheese
- Marinara (don't be lazy, make your own)
Step :
- In a large bowl bloom yeast with warm water and sugar (about 5 mins)
- Make dough: Combine dry ingredients in separate bowl. Add eggs and 1 teaspoon evoo to wet mixture. Add dry ingredients. Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX Cover with plastic crap in bowl and Let sit for 30 mins
- Make topping: In a small saucepan sauté garlic in evoo Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. Let simmer for 5 mins.
- Line a baking sheet with parchment paper & brush with evoo. With an ice cream scooper, scoop balls of dough and place on baking sheet
- Brush butter topping before putting in a 425 degree oven Cook for 20 mins, brushing the bombs with butter topping halfway through.
- Brush with remaining topping. Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.
- So easy! 😀
That's gluten free pizza recipe, Special thanks to TheChefBri for making this delicious recipe.