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Making Chocolate Caramel Cake Recipe


Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

It's easy to learn how to make chocolate caramel cake. chocolate caramel cake is one of my favorite menu.


How to make chocolate caramel cake easily?


In this recipe you will discover the simplest yet most flavourful way to make the chocolate caramel cake! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

  • for chocolate cake
  • 1 1/4 cups hot water
  • 1/2 teaspoon instant coffee granules
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 1/4 cups sour cream
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons canola oil
  • FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/3 cup my salted caramel sauce
  • 2 cups cold heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • Extra Salted Caramel Sauce for drizzling cake
  • for the garnish
  • Salted caramel chocolate candys, shaved to decorate top of cake

Step :

  1. Make cake
  2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
  3. In a bowl, whisk together flour, baking soda and salt, set aside
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
  6. Divide evenly between prepared pans
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
  8. Make caramel whipped cream filling and frosting
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
  11. Whip cream to soft peaks
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
  13. Assemble cake
  14. Place one layer on serving plate, bottom side up
  15. Frost with some of the caramel cream
  16. Top with second layer of cake, bottom up and frost with more caramel cream
  17. Top with third layer and frost entire cake
  18. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
  19. Refrigerate at least 4 hours before slicing

That's chocolate caramel cake, Special thanks to fenway for making this delicious recipe.