Ginger Fried Pork Meatballs
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In this recipe you will discover the simplest yet most flavourful way to make the gingerbread men recipe wilton pan! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
- 400 grams Thinly sliced pork offcuts
- 1 Scallion
- 1 ●Egg
- 1 tbsp ●Katakuriko
- 1 tbsp ●Soy sauce
- 3 tbsp ★Soy sauce
- 3 tbsp ★Mirin
- 1 thumb-sized knob Ginger
- Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger.
- Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together.
- Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid.
- Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.
That's gingerbread men recipe wilton pan, Special thanks to cookpad.japan for making this delicious recipe.