Christmas Pudding
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How to make christmas pudding ingredients easily?
In this recipe you will discover the simplest yet most flavourful way to make the christmas pudding ingredients! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
Ingredients :
- 150 grams Currants
- 150 grams Raisins
- 100 grams Sultanas
- 170 grams Panko
- 150 grams Beef fat (suet)
- 55 grams Candied lemon peel
- 55 grams Candied orange peel
- 110 grams Soft light brown sugar
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 4 Eggs
- 50 ml Milk
- 60 ml Brandy
- 60 ml Rum
Step :
- Finely chop the suet, orange peel and lemon peel.
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
- When serving, dim the lights, pour over some warm brandy and set aflame.
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.
That's christmas pudding ingredients, Special thanks to cookpad.japan for making this delicious recipe.