EZ Award Winning Buttermilk Pancakes
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How to make pancake recipe buttermilk easily?
In this recipe you will discover the simplest yet most flavourful way to make the pancake recipe buttermilk! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
- 2 cup all purpose flour
- 2 tsp baking powder
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 3 eggs (separated)
- 1 cup whole milk
- 1/2 cup buttermilk
- 4 tbsp unsalted butter
- 1/2 tsp pure vanilla extract
- Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
- In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
- Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
- Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
- Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
- Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
- Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
- Serve with maple syrup.
- Note: makes approximately one dozen 6-inch pancakes.
That's pancake recipe buttermilk, Special thanks to x2ez4u for making this delicious recipe.