-->

Delicious Sage Stuffing From Scratch Recipe


Thanksgiving Dressing (Southern Country Style) 😋

Thanksgiving Dressing (Southern Country Style) 😋

It's easy to learn how to make sage stuffing from scratch. sage stuffing from scratch is one of my favorite menu.


How to make sage stuffing from scratch easily?


In this recipe you will discover the simplest yet most flavourful way to make the sage stuffing from scratch! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

  • 10 inch skillet homemade cornbread
  • 10 homemade biscuits
  • 1 whole chicken boiled and chopped
  • 6-8 boiled eggs chopped
  • 1 large sweet onion minced
  • 5-6 stalks celery sliced
  • 10 green onions chopped
  • 1 stick butter
  • 6-8 medium dill pickles petite diced
  • 1 tsp granulated white sugar
  • 12 oz can evaporated milk
  • 3 1/2 cups chicken broth
  • 1 cup pickle juice
  • 1/2 oz rubbed sage
  • 1 Tbsp and 1 tsp ground thyme
  • 1 Tbsp poultry seasoning
  • 6 Tbsp Slap ya Mama cajun seasoning
  • 5 heaping wooden spoonfuls of Hellman's mayonnaise
  • Big foil pan
  • Cooking spray

Step :

  1. Make the cornbread the day before
  2. Make the biscuits the day before
  3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
  4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
  5. Mix the sugar with the diced dill pickles and set aside
  6. Sauté the sweet onion, celery, and green onions in butter
  7. Crumble the biscuits and cornbread in a large mixing bowl
  8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
  9. Grease your pan with cooking spray and spread mixture evenly into pan
  10. Bake at 350 for an hour or more depending on your oven
  11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
  12. The finished product Made it again for Thanksgiving 2018 😄😋

That's sage stuffing from scratch, Special thanks to ⚡Welderwoman⚡ for making this delicious recipe.