Raw Red Cabbage Salad (Vegan)
It's easy to learn how to make red cabbage raw. red cabbage raw is one of my favorite menu.
How to make red cabbage raw easily?
In this recipe you will discover the simplest yet most flavourful way to make the red cabbage raw! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
- 1 Lemon
- 500 grams Red Cabbage
- 1 Sea Salt
- 1 Apple
- 3 Carrot
- 1/2 bunch Chives
- 4 stick Parsley
- 6 tbsp Olive Oil
- 1 Pepper
- 1/2 loaf Baguette
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
That's red cabbage recipes raw, Special thanks to CelestineReya for making this delicious recipe.