Vegan Pumpkin Loaf
It's easy to learn how to make vegan meatloaf. vegan meatloaf is one of my favorite menu.
How to make vegan meatloaf easily?
In this recipe you will discover the simplest yet most flavourful way to make the vegan meatloaf! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
- 3 1/2 cup Flour
- 2 cup Brown sugar
- 2/3 cup White sugar
- 2 tsp Baking soda
- 1 tsp Salt
- 1 tsp Ground nutmeg
- 1 1/2 tsp Ground cinnamon
- 2 cup Pumpkin purée
- 1 cup Vegetable oil
- 2/3 cup Coconut milk
- 1 cup Flaked coconut
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.
That's vegan meatloaf, Special thanks to Frances Duffy for making this delicious recipe.