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Making Best Pumpkin Cheesecake Recipe


Grandma's Old Fashioned Pumpkin Cheesecake

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How to make best pumpkin cheesecake recipe easily?

In this recipe you will discover the simplest yet most flavourful way to make the best pumpkin cheesecake recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

  • 3/4 cup Graham Cracker Crumbs
  • 1/2 cup ground pecans
  • 2 tbsp white sugar
  • 2 tbsp brown sugar
  • 1/4 cup butter
  • 3/4 cup white sugar
  • 3/4 cup canned pumpkin
  • 3 egg yolks
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground mace
  • 1/2 tsp ground ginger
  • 1/4 tsp ground salt
  • 3 (8oz pkgs) cream cheese
  • 3/8 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tbsp heavy whipping cream
  • 1 tbsp cornstarch
  • 1/2 tsp vanilla extract
  • 1/2 tsp lemon extract
  • 1 For the Whipping Cream you need
  • 1 cup heavy whipping cream
  • 3 tbsp confectioners sugar
  • 1/2 tsp vanilla extract

Step :

  1. Preheat oven to 350°F F(175 degrees C).
  2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
  3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
  4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
  5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
  6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.

That's best pumpkin cheesecake recipe, Special thanks to Cherie for making this delicious recipe.