Spicy Vegetarian Chili
It's easy to learn how to make vegetarian chili recipe. vegetarian chili recipe is one of my favorite menu.
How to make vegetarian chili recipe easily?
In this recipe you will discover the simplest yet most flavourful way to make the vegetarian chili recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
Ingredients :
- 3 tbsp Olive Oil
- 1 Yellow Onion, Sliced
- 1 clove Garlic, diced
- 2 cup Vegetable Broth
- 1 tsp Cumin (more to taste)
- 6 Plum Tomatoes diced
- 2 Jalapeño Peppers with Seeds sliced
- 1 Yellow Pepper sliced
- 1 Red Pepper sliced
- 5 Chipotle Peppers (canned) sliced
- 8 oz Pack of White Mushrooms
- 1 tsp Chili Powder
- 12 oz Can Tomato Paste
- 10 oz Package of Vegetable Crumbles
- 45 oz Kidney, Black, or Pinto Beans (or 15 ounce can of each)
- to taste Salt
- to taste Black Pepper
Step :
- In a large pan heat olive oil over medium-high heat.
- Cook onion, garlic, and cumin in olive oil until lightly browned.
- Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes.
- Add vegetable crumbles to mixture and let simmer for 20 minutes.
- Add all the beans and let the whole thing cook over very low heat for at least 60 minutes.
- Add salt, pepper, and extra cumin to taste.
That's vegetarian chili recipe, Special thanks to Hannah Jackson for making this delicious recipe.