How To Make Fall S Recipe
Fall Salmon
It's easy to learn how to make fall . fall is one of my favorite menu.
How to make fall easily?
In this recipe you will discover the simplest yet most flavourful way to make the fall ! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
Ingredients :
- 1 each Cucumber
- 1 medium Bulb of fennel
- 1 each Shallot
- 1 medium Orange
- 1 small Grapefruit
- 1/2 medium Lemon
- 1 Olive oil
- 1/2 lb Salmon fillet
- 1 Salt and pepper
Step :
- Get your good salad bowl.
- Peel your cucumber and slice a bit off each end. Scoop out the seeds and run a 1/2" dice. Put the cubes in the bowl.
- Shave the fennel bulb as finely as possible. I used my mini mandoline slicer. If available, remove a handful of the spindly, dill-like fennel leaves and chop them roughly.
- Supreme both the orange and the grapefruit. Work over the bowl so as not to waste the juice. https://cookpad.com/us/recipes/353424-orange-supreme
- Dice avocado to match cucumber.
- Brunoise that shallot as finely as possible and add it to the bowl with all the other stuff.
- Portion your salmon. Clean your salmon portions well, taking care to remove any scales. Dry them very well, especially the skin side.
- You need a hot pan, preferably cast iron. Steel will do. If you only have Teflon, I'd recommend removing the skin and just poaching your fish.
- Add a little olive oil to the pan on high heat. Season your fish. When the pan begins to smoke, place your fish, skin-side down. Take your stove down to around medium or medium/high.
- Press your fish occasionally with your spatula to keep the skin in contact with the pan.. It will take some time for the skin to cook, so be patient. Keep an eye on it, and lift to check every so often. You want the skin to be a nice golden brown, and as crispy as possible.
- When the skin is crispy, flip your fish. Give it about as long as the other side. If you have a cake tester, you can check it. But you can always slice into it a bit to be sure that it's cooked the way you like it. https://cookpad.com/us/recipes/353435-checking-meat-with-a-cake-tester
- If you want to go crazy, drop about a tbsp of butter into the pan. Add a squirt of lemon. Baste the hot, toasty lemon butter over the salmon skin for a bit before playing.
- Toss your salad with some salt, a little pepper, and a squeeze of lemon juice. Set it out on the plate. Arrange your fish on top.
That's fall recipes, Special thanks to Ryan Goodwin for making this delicious recipe.
Delicious Holiday Fruit Cake S Recipe
Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat
It's easy to learn how to make holiday fruit cake . holiday fruit cake is one of my favorite menu.
How to make holiday fruit cake easily?
In this recipe you will discover the simplest yet most flavourful way to make the holiday fruit cake ! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
Ingredients :
- 1.1/2 cup Whole Wheat Flour
- 1 cup Grated Jaggery
- 1/2 cup Room Temperature Milk
- 1/2 cup Warm Water
- 2 tsp Baking powder
- 1.1/4 cup Dry Fruits and Nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, cashews, dried blueberries, dried red cranberries)
- 1/2 cup Nuts (chopped almonds, walnuts)
- 1 tsp Fennel
- 6 tbsp Refined Oil
- 1 tbsp Fennel
- 1 pinch salt
Step :
- In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. Dry Ingredients – Sieve whole wheat flour, baking powder. Now add dry fruits, nuts and mix them well.
- Wet Ingredients – Grind milk, warm water, jaggery, oil in a mixer. Now add dry and wet ingredients together. Cake batter is ready to bake. Pour batter into the pan and tab the cake pan on a countertop to release any large air bubbles. Bake it for 1 hour 10 minutes in preheated pressure cooker.
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes.Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes.Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for 10 minutes. Do not open the lid immediately.
- Tips : Adjust jaggery according to your taste. Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. The acidity in the jaggery will curdle the milk if milk is hot. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water.
- Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
That's holiday fruit cake recipes, Special thanks to MadAboutCooking for making this delicious recipe.
Making Cranberry Christmas Cake Recipe
Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat
It's easy to learn how to make cranberry christmas cake recipe. cranberry christmas cake recipe is one of my favorite menu.
How to make cranberry christmas cake recipe easily?
In this recipe you will discover the simplest yet most flavourful way to make the cranberry christmas cake recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
Ingredients :
- 1.1/2 cup Whole Wheat Flour
- 1 cup Grated Jaggery
- 1/2 cup Room Temperature Milk
- 1/2 cup Warm Water
- 2 tsp Baking powder
- 1.1/4 cup Dry Fruits and Nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, cashews, dried blueberries, dried red cranberries)
- 1/2 cup Nuts (chopped almonds, walnuts)
- 1 tsp Fennel
- 6 tbsp Refined Oil
- 1 tbsp Fennel
- 1 pinch salt
Step :
- In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. Dry Ingredients – Sieve whole wheat flour, baking powder. Now add dry fruits, nuts and mix them well.
- Wet Ingredients – Grind milk, warm water, jaggery, oil in a mixer. Now add dry and wet ingredients together. Cake batter is ready to bake. Pour batter into the pan and tab the cake pan on a countertop to release any large air bubbles. Bake it for 1 hour 10 minutes in preheated pressure cooker.
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes.Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes.Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for 10 minutes. Do not open the lid immediately.
- Tips : Adjust jaggery according to your taste. Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. The acidity in the jaggery will curdle the milk if milk is hot. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water.
- Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
That's cranberry christmas cake recipe, Special thanks to MadAboutCooking for making this delicious recipe.
Delicious Christmas Cake S Easy Recipe
Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat
It's easy to learn how to make christmas cake easy. christmas cake easy is one of my favorite menu.
How to make christmas cake easy easily?
In this recipe you will discover the simplest yet most flavourful way to make the christmas cake easy! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
Ingredients :
- 1.1/2 cup Whole Wheat Flour
- 1 cup Grated Jaggery
- 1/2 cup Room Temperature Milk
- 1/2 cup Warm Water
- 2 tsp Baking powder
- 1.1/4 cup Dry Fruits and Nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, cashews, dried blueberries, dried red cranberries)
- 1/2 cup Nuts (chopped almonds, walnuts)
- 1 tsp Fennel
- 6 tbsp Refined Oil
- 1 tbsp Fennel
- 1 pinch salt
Step :
- In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. Dry Ingredients – Sieve whole wheat flour, baking powder. Now add dry fruits, nuts and mix them well.
- Wet Ingredients – Grind milk, warm water, jaggery, oil in a mixer. Now add dry and wet ingredients together. Cake batter is ready to bake. Pour batter into the pan and tab the cake pan on a countertop to release any large air bubbles. Bake it for 1 hour 10 minutes in preheated pressure cooker.
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes.Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes.Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for 10 minutes. Do not open the lid immediately.
- Tips : Adjust jaggery according to your taste. Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. The acidity in the jaggery will curdle the milk if milk is hot. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water.
- Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
That's christmas cake recipes easy, Special thanks to MadAboutCooking for making this delicious recipe.
How To Make Pistachio Cranberry Yule Log Recipe
Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat
It's easy to learn how to make pistachio cranberry yule log recipe. pistachio cranberry yule log recipe is one of my favorite menu.
How to make pistachio cranberry yule log recipe easily?
In this recipe you will discover the simplest yet most flavourful way to make the pistachio cranberry yule log recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
Ingredients :
- 1.1/2 cup Whole Wheat Flour
- 1 cup Grated Jaggery
- 1/2 cup Room Temperature Milk
- 1/2 cup Warm Water
- 2 tsp Baking powder
- 1.1/4 cup Dry Fruits and Nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, cashews, dried blueberries, dried red cranberries)
- 1/2 cup Nuts (chopped almonds, walnuts)
- 1 tsp Fennel
- 6 tbsp Refined Oil
- 1 tbsp Fennel
- 1 pinch salt
Step :
- In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. Dry Ingredients – Sieve whole wheat flour, baking powder. Now add dry fruits, nuts and mix them well.
- Wet Ingredients – Grind milk, warm water, jaggery, oil in a mixer. Now add dry and wet ingredients together. Cake batter is ready to bake. Pour batter into the pan and tab the cake pan on a countertop to release any large air bubbles. Bake it for 1 hour 10 minutes in preheated pressure cooker.
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes.Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes.Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for 10 minutes. Do not open the lid immediately.
- Tips : Adjust jaggery according to your taste. Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. The acidity in the jaggery will curdle the milk if milk is hot. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water.
- Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
That's pistachio cranberry yule log recipe, Special thanks to MadAboutCooking for making this delicious recipe.